Tourism Remiremont Plombières-les-Bains in the Vosges, Lorraine, France

Inspiration

Discover through our blog articles all the good tips related to a news, an activity, a restaurant... and stock up on good ideas to take advantage of our territory.

Patricia, ambassador of the Remiremont Plombières Le Val-d'Ajol destination

December 10, 2024

Welcome – Meet Patricia

picto_welcome_to_me
The Reherrey Farm in Vecoux in the Vosges - Mathilde and Pascale Miclo

Published on September 26 2024

Interview – Mathilde and her mother Pascale open the doors of the Reherrey farm to us

Gastronomy categoryNature category
Girmont Organic Brewery

Published on 2 August 2024

World Beer Day – Meeting with the Girmont brewer

Gastronomy category
Roland and his daughter Agathe - GAEC Balandier Bluets in Girmont-Val-d'Ajol

Posted on 23 July 2024

Interview – The Balandier family’s blueberries make our mouths water

Nature categoryGastronomy category
The Vosges Smokehouse in Val-d’Ajol

Posted on 16 July 2024

Interview with Éric Bongeot – At Fumoir Vosgien, between tradition and innovation

Heritage categoryGastronomy category
La Ferme Girmontoise in Girmont-Val-d’Ajol

Posted on 25 June 2024

Interview – Meet La Ferme Girmontoise

Gastronomy category
La Ferme du Petit Moulin in Val-d’Ajol

Posted on 18 June 2024

Interview – La Ferme du Petit Moulin, committed to the environment and animal welfare

Gastronomy categoryNature category
The Launot Apiary in Val-d'Ajol

Published May 20 2024

World Bee Day – Discovering the Launot Apiary

Gastronomy categoryNature category
Marie-Christine Valentin, manager of Pâtisserie Jean-Luc in Remiremont

Published May 17 2024

International Pastry Day – The nonnettes and lorikeets of Pâtisserie Jean-Luc

Heritage categoryGastronomy category
GAEC Sourdough Lopin

Published on 18 April 2024

Interview – The GAEC Lopin au Levain defends peasant agriculture

Gastronomy category
Launch of the hiking season in Val-d'Ajol - ©Fabienne Nicolas

Published on 12 April 2024

The return of spring and hiking in Val-d'Ajol!

Event categoryNature category
Munster farmers AOP maturing cellar

Published on 27 March 2024

Interview – Munster, a family affair for the Louis!

Gastronomy category
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